Piccalilli – Medium & Tangy
I'm a bit of a tang twister!
This one certainly cuts the mustard. A mix of vegetables in a distinctive tangy mustard sauce. Try Haywards Piccalilli in a turkey curry to give an extra kick, see the recipe page for more information.
Vegetables in Variable Proportions (Cauliflower, Onion, Gherkin), Water, Spirit Vinegar, Sugar, Modified Maize Starch, Rice Flour, Mustard Flour, Acid (Acetic Acid), Spices, Salt, Preservative (Potassium Sorbate), Colour (Riboflavin), Spice Extracts.
For allergens, see ingredients in bold.
Typical values per 100g
|of which - saturates||0.2g|
|of which - sugars||7.4g|