Piccalilli – Medium & Tangy

I'm a bit of a tang twister!

This one certainly cuts the mustard. A mix of vegetables in a distinctive tangy mustard sauce. Try Haywards Piccalilli in a turkey curry to give an extra kick, see the recipe page for more information.

Nutritional Info

Vegetables in Variable Proportions (Cauliflower, Onion, Gherkin), Water, Spirit Vinegar, Sugar, Modified Maize Starch, Rice Flour, Mustard Flour, Acid (Acetic Acid), Spices, Salt, Preservative (Potassium Sorbate), Colour (Riboflavin), Spice Extracts. 

For allergens, see ingredients in bold.

Typical values per 100g

Energy (kJ) 280kJ
Energy (kcal) 66kcal
Fat 0.7g
of which - saturates 0.2g
Carbohydrate 12g
of which - sugars 7.4g
Fibre 0.7g
Protein 0.6g
Salt 1.70g

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