Welcome to Haywards
In the UK, a Haywards pickled onion is eaten on average once every four seconds! It’s no wonder Haywards is the nation’s favourite sour pickle, with around 5.6 million households buying our product every year.
Our vision is to be the Sour Pickle of choice.
We pride ourselves on hand-selecting only the freshest vegetables to go into our pickles, expertly made in Britain since 1868 and using only the best pickling techniques.
Our Range
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Haywards Pickled Onions
Haywards Traditonal Onions specially selected for that classic Pickled Onion crunch.
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Haywards Pickled Beetroot
Haywards 'New Tastier' pickled beetroot specially selected for its tenderness.
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Haywards Piccalilli
Haywards Piccalilli - deliciously chunky vegetables in a tangy mustard sauce.
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Haywards Pickled Gherkins
Delicious whole gherkins in a dill flavoured vinegar.
Great Little Ideas
for the Haywards range
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Haywards Beetroot Toastie Recipe
Place some sliced bread drizzled with olive oil into a pre-heated oven and cook until crisp. Top with cheese and some finely sliced Haywards Beetroot and season with salt and pepper.
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Haywards Tangy Beetroot Dip Recipe
Finely chop Haywards Beetroot, combine with sour cream and serve as a tangy beetroot dip with nachos or crisps.